Seasonal sourdough returns Friday
The seed-crusted country loaf is back for weekend pickup with a tighter bake schedule and preorder cutoff.
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Summer bread class opens next week
A two-hour beginner workshop covers starter care, shaping, scoring, and a take-home dough kit.
Saturday market table moves to Oak Street
This week only, the Willow & Hearth booth shifts one block east because of the downtown paving project.